Features

The Red Cart: A Step to Formalization? by Xinying Zhang and Jiaqi Dong

Debunking Shanghai: Food Safety, Agriculture & Organic Eco-Farming by Shirley Ariza and Aleksandra Lekowska

Li Fei: Street-Food Vending in Shanghai by Ana Bonomi, Arianna Rodriguez & Yi Yin

Two Vendors, One Stand by Jiaqi Dong and Emma Schumann

Shanghai and the Friday Muslim Market by Aleksandra Lekowska and Zihe Wang