Encyclopedia Bào Chǎo Mǐ Huā – Puffed Rice – 爆炒米花 Bāozi – Steamed buns – 包子 bīngtáng húlú – Candied Haw in a Stick – 冰糖葫芦 Chá Yè Dàn – Tea Eggs – 茶葉蛋 Chǎo Lìzi – Sugar chestnuts – 炒栗子 Chòu dòufu – Stinky Tofu – 臭豆腐 Cí Fàn Gāo – Deep-fried Glutinous Rice Cake – 粢饭糕 Cōng Yóu Bǐng – Scallion pancakes – 葱油饼 Dàntà – Egg Tarts – 蛋挞 Dāo Xiāo Miàn – Sliced Noodle - 刀削面 Dòu Huā – Tofu Soup – 豆花 Dòuhuā – Tofu Pudding – 豆花 Gǎ Ba Cài – Pancake Stripe “Noodles” – 嘎巴菜$ Guō tiē – Potsticker dumplings – 鍋貼 Huái Nán Niú ròu Tāng – Huai Nan Beef Soup – 淮南牛肉汤 Jī Dàn Zǎi – Egg Waffle – 鸡蛋仔 Jiānbing – Chinese-style crepes – 煎饼 Juǎn Bǐng – Chinese-style Burrito – 卷饼 Kǎo Dì Guā – Roasted Sweet Potato – 烤地瓜 Liángpí – Cold Jelly Noodles – 凉皮 Luóbosī bǐng – Turnip Strips Cake – 萝卜丝饼 Má Huā – Fried Dough Twist – 麻花 Málà tāng – Hot and Spicy Soup – 麻辣汤 Mǐ Huǎ Táng – Puffed Rice Snack – 米花糖 Niú Ròu Xiān Bǐng – Pan-fried Beef Pastry – 牛肉餡餅 Pai Gu Nian Gao – Pork chop with Rice Cakes – 排骨年糕 Qiāng Bǐng – Puffy pancake – 羌饼 Rou Jia Mo – Shaan Xi Style Sandwich – 肉夹馍 Shao bing – Sesame seed cake – 烧饼 Shāokǎo / Chuàn’r – Barbecued Skewers/Kebabs – 烧烤 / 串儿 Shāomai – Shanghai glutinous rice dumpling – 烧麦 Shēng Jiān Bāo – Pan-fried buns – 生煎包 Shǒu Zhuā Bìng – Hand-grabbed Pancake – 手抓并 Tŭ Sŭn Dòng – Sea Worm Jelly – 土笋冻 Wú Gǔ Jī Liǔ – Chicken Fingers/Chicken Strips – 无骨鸡柳$ Xiao Long Bao – Soup Dumplings – 小笼包 Xiǎo Lóng Xiā – Crayfish – 小龙虾 Yóu Tiáo – Chinese Cruller – 油条 Yú Wán – Fish Ball – 鱼丸 Zong Zi – Glutinous Rice Balls – 粽子
