“Southeast Asia is famous for its street food, delighting tourists and locals alike with tasty, inexpensive dishes like spicy som tam (green papaya salad) in Bangkok or sizzling banh xeo crepes in Ho Chi Minh City. But major cities in three countries are strengthening campaigns to clear the sidewalks, driving thousands of food vendors into the shadows and threatening a culinary tradition.” reported by MIKE IVES, on The New York Times.

( Click on the picture to see the full story).

https://www.nytimes.com/2017/04/29/world/asia/sidewalk-food-vendors-hanoi-bangkok-jakarta.html?_r=0