Final Projects

NYU-SH (Spring 2017) Mapping Projects

Storymaps

The Formation of Natural Markets in Shanghai by Joseph Young and Killian Hauser

Stories about Roujiamo Vendors — An exploration of 3 different types of Roujiamo by Joy Wang and Zersh Li

Proliferation of Mobile Payment Amongst Street Vendors by Gina Leipertz, Jantima Somboonsong, Julie Hauge

Vendors, Customers and Community at the Pudong Mosque Market by Maike Prewett and Bridgette Williams

Yunnan South: Past and Present – Does the famous Street Still Deserve its Reputation as a “Foodie Street?” by  Savannah Billman and Linda Laura Laszlo

Changli Road – Post-EXPO by Jingyi Wang and Sabrina L Goodman

Shanghai Street Food – The Journey of Your Street Food by James Tang and Michael Margaritoff

Presentations

Street Food Surveys: ArcGIS and Fulcrum by Maike Prewett and Bridgette Williams

Street Food Clusters by Savannah Billman and Linda Laura Laszlo

Shanghai’s Street Food Vendors by Cuisine and Origin by Julie Hauge, James Tang and Michael Margaritoff

Street Food and Street Life: Tourism and Street Food by Jantima Somboonsong and Gina Leipertz

Street Food & Street Life: Popularity by Tyler Roman and Sabrina Goodman