Although I was born in Beijing, my ancestral hometown is in Qingdao, Shandong province. There were plenty of different street food near the neighborhood where my grandma’s house in Qingdao was when I was a little girl. Thus, back in the deep of my memory, I was simply fascinated with the snacks that I enjoyed …
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China Daily reported about a man named Wang Dawei, a youtiao street food vendor from Weifang in East
China
's
Shandong
province, who offered a 100,000RMB reward to any individual who could disprove his claim that his
youtiao was not aluminum-free. Many people know that the secret ingredient local street food vendors use to …
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Yóu Tiáo (Chinese:
油条), also known as Chinese cruller, oil stick, doughnut, and breadstick, is a trip of fried dough that is typically eaten for breakfast. It usually is served as an accompaniment with
rice congee,
soy milk, or tofu soup where they are either served whole to be dipped into …
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celebrating shanghai streetfood heritage