Wú Gǔ Jī Liǔ(Chinese: 无骨鸡柳) is one of the most common street food found not only in Shanghai but all over China. Almost every student has tasted this typical street food at the school gate during their school days. It is very common that a crowd of students gather around the vendor to buy the …
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Xiaolongbao (
simplified Chinese: 小笼包;
traditional Chinese: 小籠包;
pinyin:
xiǎolóngbāo) is a type of steamed bun or
baozi from the
Jiangnan region of
China, especially
Shanghai and
Wuxi. It is traditionally steamed in small …
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Rou jia mo, sometimes spelled
roujiamo (
Chinese: 肉夹馍;
pinyin:
ròu jīa mó), meaning "meat burger" or "meat sandwich," is a
street food originating from
Shaanxi Province and now widely consumed all over China. The meat is most commonly
pork, stewed for …
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Chop Rice Cake is a special delight, widely consumed in Shanghai, that also happens to be quite economical. It boasts a long history, measured to almost 50 years. This snack is commonly prepared by the method of frying, it usually using such ingredients as a large pork chop and rice cakes. The preparation of this …
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celebrating shanghai streetfood heritage