Zongzi (or simply
zong) (
Chinese:
粽子) is a
traditional Chinese food, made of
glutinous rice stuffed with different fillings and wrapped in
bamboo,
reed, or other large flat leaves. They are cooked by steaming or boiling. …
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Xiaolongbao (
simplified Chinese: 小笼包;
traditional Chinese: 小籠包;
pinyin:
xiǎolóngbāo) is a type of steamed bun or
baozi from the
Jiangnan region of
China, especially
Shanghai and
Wuxi. It is traditionally steamed in small …
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Chop Rice Cake is a special delight, widely consumed in Shanghai, that also happens to be quite economical. It boasts a long history, measured to almost 50 years. This snack is commonly prepared by the method of frying, it usually using such ingredients as a large pork chop and rice cakes. The preparation of this …
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celebrating shanghai streetfood heritage