Name/Description: Pan-fried squid
Specialty (named dish): youyu
Location/Area (address or cross-street): across front gate of ECNU
Fixed or Moving: Moving
Time of Day: 1:00pm-7:00pm
The vendor slices a large piece of squid on a stick and sears it with sauce on a flat top griddle. After sprinkling it with spices, the squid is sliced into smaller, bite sized squares and served inside a styrofoam box with toothpicks for easy sharing.
I have frequented this stand once, and have not yet tried other squid stands. This stand in particular served a tasty portion of squid that was well-seasoned and cooked perfectly tender.