Li Fei: Street-Food Vending in Shanghai (Ana Bonomi, Arianna Rodriguez & Yi Yin)
The Red Cart: A Step to Formalization? (Xinying Zhang, Jiaqi Dong)
The Art of Street Food (Jin Kim and Emma Schumann)
Debunking Shanghai: Food Safety, Agriculture & Organic Eco-Farming (Shirley Ariza and Aleksandra Lekowska)
Street Vending in Shanghai and NYC (Milica Gligic and ZhenYu Zhu)
Is ShuDaoDian 疏导点 a Solution to Streetfood Problems in Shanghai? (Lingyi Liu, Shannelle Chua, Ziqi Wang)
Let’s Talk about Chuanr (Felipe Valencia & Teng Ma)
Interviews
Lingyi Liu, Shannelle Chua, Ziqi Wang