Xiao long xia (小龙虾), translated directly to little dragon shrimp or little lobsters, are a popular dish served in restaurants and on the street in Shanghai. While most popular in the summer, you can still find them in early spring cooked and served out of makeshift carts lining the streets. The dish has many fresh … Continue Reading ››
Málà tāng – Hot and Spicy Soup – 麻辣汤
Málà, which translates to mouth-numbing, refers to the saliva-inducing, buzzing sensation that the Sichuan pepper creates the moment it hits your tongue. It is the essential ingredient to málà tāng (Chinese: 麻辣汤), a type of “DIY hot pot” experience that can be found around the city in various hole-in-the-walls. Typically served … Continue Reading ››