The Migration of Food by Li Jiawei, Bai Hailun and Michelle Huang

Inspired by the dynamic food culture in Shanghai streets where people from various places are making and selling food of different origins, this conversations with three distinctive street vendors, discusses how food cultures are blended and evolve with the migration of people.

This start-up couple just landed in Shanghai for about half a year. Bringing to Shanghai Huainan Pancake from Anhui province, they aim to further spread the traditional food of hometown by innovating on the old recipe for Shanghai and even international markets.

Sipailou Road is a dynamic place where you will meet a vigorous cluster of migrant workers and try diverse street food, including Hongkong egg tarts and Turkish kebab, as are shown in the following video.