Deep Mapping Shanghai’s Street Food: Final Projects

Jianbing – An Impact (Alec Roscoe & Sam Chen)

What is Authentic Xinjiang Cuisine (Wesley Livingstone & Lilian Korinek

Halal Food & Community (Sunny Xiang, Mary Kate How Fee Koy  & Anna Schmidt)

Shanghai Street Food: Turf, Tradition, Taste (Rio Hodges & Larry Wu)

xxGuanxi Capitalism (Ben Weilun Zhang and Michael Kumar)

In the Modern City... (Matthew Patel & Roz DeMesa)

Culinary Tourism in Asia (Nava Shmulevich & Julia Lee)

A Story of a Chuar Family (Jimmy Machale , Forest Denton & Anya Shevchenko)