We are really honoured to have being invited, this September, to present Shanghai Streetfood to the audience of
Lift Conference in Shanghai.
For the first time in China on September 10th, the Lift Conference is a place for makers, artists, startups and pioneers alike to meet and make fruitful connections. Since 2006 Lift Events explores …
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Shanghai Streetfood has been featured at
DESIS China Spring Festival, an yearly initiatives of Chinese school involved in the Design for Sustainability and Social Innovation
(DESIS) network.
During the
DESIS-China Seminar held in Jiangnan University on May 26th, a showcase of project that has connection with social innovation practice has been presented. Our …
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Type: Market
Area: Changning District
Time of Day: 8am-7pm
Comments: many different small shops, most sell fruits and vegetables, but you can also find tea stores, butchers, fresh and dry fish, bread and more variety; produce is fresh and available; very convenient location
.
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Name/Description: Liang Quan Shi Mei pancake stand
Specialty: Shou Zhua Bing 手抓饼, fried pancakes. You can add sausages, eggs and other toppings and everything is wrapped up in the pancake
Location/Area: 3635 Zhongshan North Road, Putuo District
Fixed or Moving: Fixed
Time of Day: From 8:00AM to 9:00PM
Comments: Shou Zhua …
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Name: Chinese Style Burito
Specialty (named dish): Juan bing
Location/Area (address or cross-street): across front gate of ECNU
Fixed or Moving: Fixed
Time of Day: 11:00am-9:00pm
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Name/Description: Pan-fried squid
Specialty (named dish): youyu
Location/Area (address or cross-street): across front gate of ECNU
Fixed or Moving: Moving
Time of Day: 1:00pm-7:00pm
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Name: Takoyaki
Specialty (named dish): Takoyaki
Location/Area (address or cross-street): across front gate of ECNU
Fixed or Moving: Moving
Time of Day: … Continue Reading ››
Name/Description: Egg pancake
Specialty (named dish): Danbing
Location/Area (address or cross-street): 111 Yunnan Road, Huangpu District
Fixed or Moving: Moving
Time of Day: 6:00am-10:00am
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Name/Description: Fried Beef Bun / Pan-fried Pork Bun / Potsticker
Specialty (named dish): Niu Rou Bao / Sheng Jian Bao / Guotie
Location/Area (address or cross-street): Dingxi Road and Anhua Road
Fixed or Moving: Fixed
Time of Day: … Continue Reading ››
Name/Description: Skewers
Specialty: Shaokao
Location/Area: Dingxi Road and Anhua Road
Fixed or Moving: Fixed
Time of Day: 8:00pm-2:00am
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Name/Description: Egg pancake
Specialty (named dish): Danbing
Location/Area (address or cross-street): Anhua Road and Dingxi Road
Fixed or Moving: Moving
Time of Day: 6am-10am
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Name/Description : Steamed bun
Specialty (named dish): Baozi
Location/Area (address or cross-street): Dingxi Road, between Anhua Road and Xuanhua Road
Fixed or Moving: Fixed
Time of … Continue Reading ››
Name/Description : Chinese-style crepe
Specialty (named dish): Jianbing
Location/Area (address or cross-street): Dingxi Road, between Anhua Road and Xuanhua Road Fixed or Moving: Moving Time of Day: 6am-10am Comments: Located at the top of the stairs of a cigarette shop, this jianbing breakfast stand is arguably one of …
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Name/Description (e.g. fried rice stand, xiaolongbao): Chinese cruller + Soymilk
Specialty (named dish): Youtiao + Doujiang
Location/Area (address or cross-street): Zhaozhou Road and Jianguo … Continue Reading ››
Specialty (named dish): Mala tang 麻辣汤
Location/Area (address or cross-street): Anhua Road and Dingxi Road
Fixed or Moving: Fixed
Time of Day: 4pm-2am
Comments:
Despite its seemingly unsanitary environment, this hole-in-the-wall is praised by myself and others about its delicious
malatang and friendly service. There is indoor and outdoor seating, however …
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Name/Description : Cold Jelly Noodles
Specialty (named dish): Liangpi Continue Reading ››
Zongzi (or simply
zong) (
Chinese:
粽子) is a
traditional Chinese food, made of
glutinous rice stuffed with different fillings and wrapped in
bamboo,
reed, or other large flat leaves. They are cooked by steaming or boiling. …
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Xiaolongbao (
simplified Chinese: 小笼包;
traditional Chinese: 小籠包;
pinyin:
xiǎolóngbāo) is a type of steamed bun or
baozi from the
Jiangnan region of
China, especially
Shanghai and
Wuxi. It is traditionally steamed in small …
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Rou jia mo, sometimes spelled
roujiamo (
Chinese: 肉夹馍;
pinyin:
ròu jīa mó), meaning "meat burger" or "meat sandwich," is a
street food originating from
Shaanxi Province and now widely consumed all over China. The meat is most commonly
pork, stewed for …
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Chop Rice Cake is a special delight, widely consumed in Shanghai, that also happens to be quite economical. It boasts a long history, measured to almost 50 years. This snack is commonly prepared by the method of frying, it usually using such ingredients as a large pork chop and rice cakes. The preparation of this …
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celebrating shanghai streetfood heritage