Hong Kong has a long history of Hawker (vendors) that could be traced back over a century. The Environmental Hygiene Administration Division is responsible for the general management of Hawker. As you can see, the following picture shows the governmental structure:
Source: http://www.fehd.gov.hk/english/department/org_chart_0503_v2/FEHD_orgchart_e.gif
According to the official website … Continue Reading ››
Overview on recent media report:
Media press talks about expectations the new regulation on food, which is said to include the supportive terms for street food vending business, from the positive aspect by giving several examples on how the those illegal vendors who sell “Internet-Popular” (网红)food to get the license in the past several years, which … Continue Reading ››
Overview:
The regulatory department in 1990s was in a similar form as the structure when the PRC was established – multiple departments and laws were involved. Moreover, there were specific regulatory office and law-enforcement team on regulating vendors. While it seemed to be strong regulation power, the problem on regulating vendors still existed.
According to Yi Wang’s … Continue Reading ››
Overview:
Street vending in China has a long history back to ancient times. Considering the history of Shanghai and China, the general classification on the period is:
1843 -1949:
Shanghai became a treaty port in 1843 (上海开埠). The international trade opened and the city became a commercial center. People from other provinces came to Shanghai to become a … Continue Reading ››
This is a documentary made by STV Documentary Channel about the street food in lanes in Shanghai. The guest speakers are all talking in Shanghai dialect, translated into English by Jiaqi Dong.
Tangjiawan wet market locates in Laoximen area in Huangpu District, near Tangjiawan Road, Zhaozhou Road and Ji’an Road. It closed on Feb. 24th, 2017 due to urban construction plan. The new location would be nearby, on Ji’an Road. Tangjiawan is one of the earliest wet markets in Shanghai.
Media Report: This wet market in Shanghai has … Continue Reading ››
It is hard not to know what Chuan’r is to those who live or have lived in China. However, most people would be surprised to know that chuan’r did not become popular–China wide– as a street food item until recently. In fact, the history of Chuan’r is even more complicated … Continue Reading ››
China has a strong street food culture, and the same could be said for one of its most famous cities, Shanghai. But as Shanghai develops more and more, gaining more and more international recognition such as during the Shanghai Expo, the government grows stricter and stricter about policing street food vendors to maintain … Continue Reading ››
Originating in Hong Kong, Jī dàn zǎi (Chinese: 鸡蛋仔) is a honeycomb-shaped waffle made notably out of egg. It is cooked with a griddle already moulded into its unique shape and are most often served hot in its original flavour. It is one of the more popular snacks sold by street vendors in Hong Kong … Continue Reading ››
This kind of food can be easily found all around Shanghai, it is sold both in stores and on streets. It originally comes from Sichuan , where it has been enjoyed for couple of centuries. The snack is present in all of China in many forms and variations, which is … Continue Reading ››