Street Food & Urban Farming Spring 2015
Street Food & Urban Farming Fall 2015
Street Food & Urban Farming Spring 2016
Street Life & Street Food in the 21st Century City Spring 2017
Regulatory Department of Street Food Vending in Hong Kong
Hong Kong has a long history of Hawker (vendors) that could be traced back over a century. The Environmental Hygiene Administration Division is responsible for the general management of Hawker. As you can see, the following picture shows the governmental structure:
Source: http://www.fehd.gov.hk/english/department/org_chart_0503_v2/FEHD_orgchart_e.gif
According to the official website … Continue Reading ››
Entrepreneurship of “Internet-Popular” (网红)Food Stalls in Shanghai and Related Regulation Updates
Overview on recent media report:
Media press talks about expectations the new regulation on food, which is said to include the supportive terms for street food vending business, from the positive aspect by giving several examples on how the those illegal vendors who sell “Internet-Popular” (网红)food to get the license in the past several years, which … Continue Reading ››
Regulatory Department Reform and Current Regulations on Street Food Vending in China
Overview:
The regulatory department in 1990s was in a similar form as the structure when the PRC was established – multiple departments and laws were involved. Moreover, there were specific regulatory office and law-enforcement team on regulating vendors. While it seemed to be strong regulation power, the problem on regulating vendors still existed.
According to Yi Wang’s … Continue Reading ››
Selected Articles Talking about Street Vending in Shanghai through History
Overview:
Street vending in China has a long history back to ancient times. Considering the history of Shanghai and China, the general classification on the period is:
1843 -1949:
Shanghai became a treaty port in 1843 (上海开埠). The international trade opened and the city became a commercial center. People from other provinces came to Shanghai to become a … Continue Reading ››
I Love the Four Jin Gang (by STV Documentary Channel )
This is a documentary made by STV Documentary Channel about the street food in lanes in Shanghai. The guest speakers are all talking in Shanghai dialect, translated into English by Jiaqi Dong.
City Food Symposium 2017
City Food – Shanghai Workshop 2016
City Food – New York City Workshop 2014
Shanghai Street Food – The Journey of Your Street Food by James Tang and Michael Margaritoff
Changli Road – Post-EXPO by Jingyi Wang and Sabrina L Goodman
Yunnan South: Past and Present – Does the famous Street Still Deserve its Reputation as a “Foodie Street?” by Savannah Billman and Linda Laura Laszlo
Vendors, Customers and Community at the Pudong Mosque Market by Maike Prewett and Bridgette Williams
Proliferation of Mobile Payment Amongst Street Vendors by Gina Leipertz, Jantima Somboonsong, Julie Hauge
Stories about Roujiamo Vendors — An exploration of 3 different types of Roujiamo by Joy Wang and Zersh Li
The Formation of Natural Markets in Shanghai by Joseph Young and Killian Hauser
NYU-SH (Spring 2017) Mapping Projects
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Efforts to Ease Congestion Threaten Street Food Culture in Southeast Asia
Menghua Street Wonton Reopened in Shanghai
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Tangjiawan Wet Market, Huangpu District, Shanghai
Tangjiawan wet market locates in Laoximen area in Huangpu District, near Tangjiawan Road, Zhaozhou Road and Ji’an Road. It closed on Feb. 24th, 2017 due to urban construction plan. The new location would be nearby, on Ji’an Road. Tangjiawan is one of the earliest wet markets in Shanghai.
Media Report: This wet market in Shanghai has … Continue Reading ››
Let’s Talk about Chuanr by Felipe Valencia and Teng Ma
Chuan’r- Crispy, spicy, fatty
It is hard not to know what Chuan’r is to those who live or have lived in China. However, most people would be surprised to know that chuan’r did not become popular–China wide– as a street food item until recently. In fact, the history of Chuan’r is even more complicated … Continue Reading ››
Is ShuDaoDian 疏导点 a Solution to Streetfood Problems in Shanghai? by Lingyi Liu, Shannelle Chua, Ziqi Wang
Problems of Streetfood
China has a strong street food culture, and the same could be said for one of its most famous cities, Shanghai. But as Shanghai develops more and more, gaining more and more international recognition such as during the Shanghai Expo, the government grows stricter and stricter about policing street food vendors to maintain … Continue Reading ››The Red Cart: A Step to Formalization? by Xinying Zhang and Jiaqi Dong
NYU-SH (Spring 2016) Street Food Final Projects + Interviews
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Street Vending in Shanghai and NYC by Milica Gligic and ZhenYu Zhu
Debunking Shanghai: Food Safety, Agriculture & Organic Eco-Farming by Shirley Ariza and Aleksandra Lekowska
Li Fei: Street-Food Vending in Shanghai by Ana Bonomi, Arianna Rodriguez & Yi Yin
Two Vendors, One Stand by Jiaqi Dong and Emma Schumann
Shanghai and the Friday Muslim Market by Aleksandra Lekowska and Zihe Wang
Jī Dàn Zǎi – Egg Waffle – 鸡蛋仔
Originating in Hong Kong, Jī dàn zǎi (Chinese: 鸡蛋仔) is a honeycomb-shaped waffle made notably out of egg. It is cooked with a griddle already moulded into its unique shape and are most often served hot in its original flavour. It is one of the more popular snacks sold by street vendors in Hong Kong … Continue Reading ››
Mǐ Huǎ Táng – Puffed Rice Snack – 米花糖
This kind of food can be easily found all around Shanghai, it is sold both in stores and on streets. It originally comes from Sichuan , where it has been enjoyed for couple of centuries. The snack is present in all of China in many forms and variations, which is … Continue Reading ››